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Hot Pot without Seafood Platter
Regular Soup Bases: clear broth, cilantro & preserved egg, satay, hot & spicy, corn & bones broth, congee. Specialty Soup Bases ($5 each): coconut fungus; bean sprout, tomato & tofu; spicy curry broth; american ginseng and chicken; chinese herb & chicken in wine broth; tomyum seafood; bittermelon, preserved vegetables & pork bone. Side Orders: seafood platter $8; alaskan king crab leg $18.99; fresh lobster (5lb) $49.95; slices of kobe beef $14.99; fresh oyster (1pc) $2; fresh oysters (12pcs/small) $14.99; fresh oysters (12pcs/large) $17.99; scallops (6pcs) $6; shrimps (8pcs) $3; salmon (8slices) $6; surf clams (10pcs) $3; fish maw (6pcs) $6; grouper fillet $6; fried fish skin $4.99; enoki mushrooms $4.
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Kobe Beef & Lobster
Includes 1.5lb fresh lobster, 1 plate of kobe beef, 2 fresh oysters and all you can eat menu. Regular Soup Bases: clear broth, cilantro & preserved egg, satay, hot & spicy, corn & bones broth, congee. Specialty Soup Bases ($5 each): coconut fungus; bean sprout, tomato & tofu; spicy curry broth; american ginseng and chicken; chinese herb & chicken in wine broth; tomyum seafood; bittermelon, preserved vegetables & pork bone. Side Orders: seafood platter $8; alaskan king crab leg $18.99; fresh lobster (5lb) $49.95; slices of kobe beef $14.99; fresh oyster (1pc) $2; fresh oysters (12pcs/small) $14.99; fresh oysters (12pcs/large) $17.99; scallops (6pcs) $6; shrimps (8pcs) $3; salmon (8slices) $6; surf clams (10pcs) $3; fish maw (6pcs) $6; grouper fillet $6; fried fish skin $4.99; enoki mushrooms $4.
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Seafood Hot Pot
Regular Soup Bases: clear broth, cilantro & preserved egg, satay, hot & spicy, corn & bones broth, congee. Specialty Soup Bases ($5 each): coconut fungus; bean sprout, tomato & tofu; spicy curry broth; american ginseng and chicken; chinese herb & chicken in wine broth; tomyum seafood; bittermelon, preserved vegetables & pork bone. Side Orders: seafood platter $8; alaskan king crab leg $18.99; fresh lobster (5lb) $49.95; slices of kobe beef $14.99; fresh oyster (1pc) $2; fresh oysters (12pcs/small) $14.99; fresh oysters (12pcs/large) $17.99; scallops (6pcs) $6; shrimps (8pcs) $3; salmon (8slices) $6; surf clams (10pcs) $3; fish maw (6pcs) $6; grouper fillet $6; fried fish skin $4.99; enoki mushrooms $4.
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Seafood Hot Pot
Regular Soup Bases: clear broth, cilantro & preserved egg, satay, hot & spicy, corn & bones broth, congee. Specialty Soup Bases ($5 each): coconut fungus; bean sprout, tomato & tofu; spicy curry broth; american ginseng and chicken; chinese herb & chicken in wine broth; tomyum seafood; bittermelon, preserved vegetables & pork bone. Side Orders: seafood platter $8; alaskan king crab leg $18.99; fresh lobster (5lb) $49.95; slices of kobe beef $14.99; fresh oyster (1pc) $2; fresh oysters (12pcs/small) $14.99; fresh oysters (12pcs/large) $17.99; scallops (6pcs) $6; shrimps (8pcs) $3; salmon (8slices) $6; surf clams (10pcs) $3; fish maw (6pcs) $6; grouper fillet $6; fried fish skin $4.99; enoki mushrooms $4.
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Vegetarian Hot Pot
Includes: enoki mushrooms, king oyster mushrooms, fresh chinese mushrooms, pine mushrooms, dark fungus, vegetable dumplings, mixed mushroom dumplings.
Vegetarian Soup Bases: soya bean milk, tomato corn, imperatae cane, red date & goji. Side Orders: seafood platter $8; alaskan king crab leg $18.99; fresh lobster (5lb) $49.95; slices of kobe beef $14.99; fresh oyster (1pc) $2; fresh oysters (12pcs/small) $14.99; fresh oysters (12pcs/large) $17.99; scallops (6pcs) $6; shrimps (8pcs) $3; salmon (8slices) $6; surf clams (10pcs) $3; fish maw (6pcs) $6; grouper fillet $6; fried fish skin $4.99; enoki mushrooms $4.
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