Lastest Updated Menu Items
  

Daily Fillet of Fish (ASK SERVER)

with basmati pilau, ginger tamarind sauce, mango chili relish
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Walnut and Pear Stuffed Phyllo

with Honey-Date Syrup
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Seared Shrimps

with cumin apple rings, dill sour grape coulis
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Grilled Calamari

with Turkish figs salsa
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Braised Lamb Shank

with steamed couscous and apricot ginger sauce & side of date-honey sabzi yogurt
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Lamb & Shiraz Fig Tagine

with steamed couscous, ginger red wine coulis and seasonal vegetables
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Salad of Arugula

with walnut, goat cheese, pomegranate vinalgrette
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Fesenjan Chicken

in pomegranate walnut sauce, with steamed couscous
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Tabbouleh

Salad of Parsley, Tomato, Bulgur, Lemon Mint Dressing
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