Lastest Updated Menu Items
  

STRAWBERRY, BRIE & PEAR SALAD

Baby spinach, toasted almonds, fresh strawberries, Asian pear tossed in a strawberry balsamic dressing
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STUFFED CHICKEN SUPREME

Free range chicken stuffed with brie cheese, roasted peppers and organic spinach, served with roasted herb potatoes, seasonal vegetables, finished with a truffle thyme cream sauce.
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Sexy Spaghettini

Tiger Shrimp, grilled chicken, roasted cherry tomatoes, roasted peppers, spicy cilantro olive oil.
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Atlantic Salmon

Lemon preserved Atlantic salmon with pearl potatoes, asparagus spears, baby spinach & cherry tomatoes
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SHRIMP GAMBAS

Pan fried tiger shrimp brushed with Spanish garlic butter
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Orgasmicatz Martini

Raspberry Vodka, Cointreau, Champagne, Cran/Lime ($12.00 3 oz - this price is with tax).
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B 52

Kahlua, Baily's and grand Marnier (with coffee it's 8.50, and the price is with tax).
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Sexytail

Mandarin Vodka, peach schna pps, mango juice. (Price is with tax)
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Champini

Champagne, hypnotic passion liqueur, pineapple juice. (Price is with tax)
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WARM GOAT CHEESE & PORTOBELLO SALAD

Organic greens, vine ripe tomato, roasted macadamia nut encrusted goat cheese, mango vinaigrette
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WARM BRIE

Warm breaded Canadian Brie cheese served with a sweet & sour berry compot and grilled Italian baguette
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GIANT LOBSTER RAVIOLI

Filled lobster and blue crab, cured tomatoes, asparagus, herbs, roasted garlic butter topped with lobster pieces.
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