Lastest Updated Menu Items
  

Barramundi Fillet

Pan seared Australian sea bass fillet in black bean sauce served with organic volcano rice and vegetables.
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Seafood Pasta

Linguini pasta, sea scallops, shrimps, mussels, cherry tomatoes, baby spinach, artichokes, fresh basil, garlic and olive oil.
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Spicy Chicken Wrap

Spicy roasted chicken, tomato, onions, green lettuce and cheddar cheese in a tortilla wrap.
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Chicken Tarragon Crepe

Slivers of Chicken Breast, Mushrooms and Zucchini in Tarragon Cream.
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Shrimp Flatbread

Grilled seasoned Pita bread topped with tiger shrimps, tomato slices, red peppers, bermuda onions, green mayonnaise and topped with parmesan and feta cheese. Served with a Mixed Green side salad.
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Rack of Lamb

With mixed mushroom sauté and port wine reduction served with organic volcano rice and asparagus.
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Creme Brulee

A classic. Served with a fruit medley. Please ask your server for today's special.
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Black Forrest Crepe

Two Crepes filled with dark Lindt chocolate mousse. Served with warm marinated sour cherries, kirsch granite and whipped cream.
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Toblerone Chocolate Mousse

A sacher sponge topped with white, milk, and bittersweet toblerone chocolate mousse, finished with a dark chocolate coating.
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