Lastest Updated Menu Items


Barramundi Fillet Pan seared Australian sea bass fillet in black bean sauce served with organic volcano rice and vegetables. Reviews (0) Voting and more details	Seafood Pasta Linguini pasta, sea scallops, shrimps, mussels, cherry tomatoes, baby spinach, artichokes, fresh basil, garlic and olive oil. Reviews (0) Voting and more details	Spicy Chicken Wrap Spicy roasted chicken, tomato, onions, green lettuce and cheddar cheese in a tortilla wrap. Reviews (0) Voting and more details
Chicken Tarragon Crepe Slivers of Chicken Breast, Mushrooms and Zucchini in Tarragon Cream. Reviews (0) Voting and more details	Shrimp Flatbread Grilled seasoned Pita bread topped with tiger shrimps, tomato slices, red peppers, bermuda onions, green mayonnaise and topped with parmesan and feta cheese. Served with a Mixed Green side salad. Reviews (0) Voting and more details	Rack of Lamb With mixed mushroom sauté and port wine reduction served with organic volcano rice and asparagus. Reviews (0) Voting and more details
Creme Brulee A classic. Served with a fruit medley. Please ask your server for today's special. Reviews (1) Voting and more details	Black Forrest Crepe Two Crepes filled with dark Lindt chocolate mousse. Served with warm marinated sour cherries, kirsch granite and whipped cream. Reviews (0) Voting and more details	Toblerone Chocolate Mousse A sacher sponge topped with white, milk, and bittersweet toblerone chocolate mousse, finished with a dark chocolate coating. Reviews (0) Voting and more details