Lastest Updated Menu Items

Bul Go Gi

Our version of the Korean dish. Marinated beef stir fried with onions and mushrooms in a rich sauce, served with rice. A house speciality (not available on weekends till 4 p.m.)
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An Indian dish made with basmati rice and beef stew. Spicy, served and garnished with yogurt and cucumber with a touch of tamarind sauce
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Our version of the famous Burmese dish. Chicken pieces cooked in a coconut milk sauce, mildly spiced served on a bed of egg noodles and garnished with chopped onions, tomatoes, cucumber and coriander
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Traditional Egyptian street fare, green lentils cooked with rice, topped with mildly spiced tomato sauce, garnished with macaroni and fried onion.
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Mixed Vegetable Bhaji

Our version of the well-known Indian dish. Seasonal vegetables in a blend of spices including fresh coriander leaves, served with rice
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The Cricket Club

Traditional Club sandwich, with charcoal grilled chicken, bacon, lettuce and tomato with a mango chutney flavored mayonnaise spread.
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Butler’s French Toast

French bread covered in egg and milk batter and pan-fried, served with fresh fruit, whipped cream and a drizzle of maple syrup. with bacon......add...$1.25 (served until 2 p.m. on weekdays and 4 p.m. on weekends)
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Chicken Bastilla Pie

This famous Moroccan dish is a chicken pie with onions, mushrooms, eggs and cinnamon-scented almonds, wrapped in many layers of buttery filo pastry.
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Hand made, with a spinach, potato and Feta cheese filling (3 pieces). Served with cumin scented caramelized onions and sour cream.
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