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Bul Go Gi
Our version of the Korean dish. Marinated beef stir fried with onions and mushrooms in a rich sauce, served with rice. A house speciality (not available on weekends till 4 p.m.) Reviews (0) Voting and more details
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Biryani
An Indian dish made with basmati rice and beef stew. Spicy, served and garnished with yogurt and cucumber with a touch of tamarind sauce Reviews (0) Voting and more details
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Khowsway
Our version of the famous Burmese dish. Chicken pieces cooked in a coconut milk sauce, mildly spiced served on a bed of egg noodles and garnished with chopped onions, tomatoes, cucumber and coriander Reviews (0) Voting and more details
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Kosharee
Traditional Egyptian street fare, green lentils cooked with rice, topped with mildly spiced tomato sauce, garnished with macaroni and fried onion. Reviews (0) Voting and more details
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Mixed Vegetable Bhaji
Our version of the well-known Indian dish. Seasonal vegetables in a blend of spices including fresh coriander leaves, served with rice Reviews (0) Voting and more details
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The Cricket Club
Traditional Club sandwich, with charcoal grilled chicken, bacon, lettuce and tomato with a mango chutney flavored mayonnaise spread. Reviews (0) Voting and more details
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Butler’s French Toast
French bread covered in egg and milk batter and pan-fried, served with fresh fruit, whipped cream and a drizzle of maple syrup. with bacon......add...$1.25 (served until 2 p.m. on weekdays and 4 p.m. on weekends) Reviews (0) Voting and more details
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Chicken Bastilla Pie
This famous Moroccan dish is a chicken pie with onions, mushrooms, eggs and cinnamon-scented almonds, wrapped in many layers of buttery filo pastry. Reviews (0) Voting and more details
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Perogies
Hand made, with a spinach, potato and Feta cheese filling (3 pieces). Served with cumin scented caramelized onions and sour cream. Reviews (0) Voting and more details
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