Pincho of Avocado and Avruga $3.25, Supergilda $4.95, Pincho of Gamay-poached Foie Gras with Quince Mostarda $8.95 Reviews (0) Voting and more details
with chorizo and fresh bay leaves. Reviews (0) Voting and more details
Reviews (0) Voting and more details
with a warm red cabbage salad. Reviews (0) Voting and more details
with Pipian and Cauliflower. Reviews (0) Voting and more details
with wild mushrooms and pasilla chile-wild plum sauce. Reviews (0) Voting and more details
with Queso Fresco, Honey and Tomatillo Sauce Reviews (0) Voting and more details
Bomba rice simmered with house-made Argentinean chorizo, prawns, leeks, artichokes and gypsy peppers. Reviews (0) Voting and more details
with marzipan ice cream. Reviews (0) Voting and more details