Lastest Updated Menu Items
  

Taster Dishes

Pincho of Avocado and Avruga $3.25, Supergilda $4.95, Pincho of Gamay-poached Foie Gras with Quince Mostarda $8.95
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Steamed Clams

with chorizo and fresh bay leaves.
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Venison Anticucho

with a warm red cabbage salad.
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Seared Sea Scallops

with Pipian and Cauliflower.
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Fresh Corn Tamal

with wild mushrooms and pasilla chile-wild plum sauce.
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Eggplant

with Queso Fresco, Honey and Tomatillo Sauce
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Cava Paella

Bomba rice simmered with house-made Argentinean chorizo, prawns, leeks, artichokes and gypsy peppers.
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Churros Con Chocolate


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Sea Buckthorn Clafouti

with marzipan ice cream.
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