Lastest Updated Menu Items
  

Fresh Dover Sole

served with pine nuts and a white wine lemon sauce
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Veal Chop

Sixteen-ounces served "tagliata" style, finished with fresh arugola and shaved Parmigiano
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Stuffed Calamari

served cold, filled with raisins, pine nuts and finished with a light citronette
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Smoked Duck Breast

served with a mango chutney, baby mixed greens and raspberry vinaigrette
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Bianchetti

small Mediterranean fish served in a spicy tomato sauce
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Dungeness Crab

with fresh chitarrine pasta
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Kaffir-lime Panna Cotta

with Lemongrass gelatine
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Flourless Chocolate Cake

served with a raspberry coulis and Kephir yogurt
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