served with pine nuts and a white wine lemon sauce Reviews (0) Voting and more details
Sixteen-ounces served "tagliata" style, finished with fresh arugola and shaved Parmigiano Reviews (0) Voting and more details
served cold, filled with raisins, pine nuts and finished with a light citronette Reviews (0) Voting and more details
served with a mango chutney, baby mixed greens and raspberry vinaigrette Reviews (0) Voting and more details
small Mediterranean fish served in a spicy tomato sauce Reviews (0) Voting and more details
with fresh chitarrine pasta Reviews (0) Voting and more details
with Lemongrass gelatine Reviews (0) Voting and more details
served with a raspberry coulis and Kephir yogurt Reviews (0) Voting and more details