Lastest Updated Menu Items
  

Pickerel (Special Menu)


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Steelhead Trout (Fish Special)


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Pumpkin Ravioli

with pecans, cranberries, squash & spinach vegetable nage
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Whole Roasted Australian Rack of Lamb

with Smoked Chilpotle-Honey Mustard Crust, Savory Squash and Potato Pie, Market Vegetables, Rosemary Lamb jus
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Marinated Local Beet Salad

with Truffeled Pecorino, Roasted Hazelnuts
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Seared Wild Alaskan Black Cod

with Coconut Basmati Rice, Sesame wok sautéed Asian Vegetables in a Balsamic-Ponzu-Ginger Sauce
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Crackling Oven Roasted Organic Cornish Hen

with fingerling potatoes candied apples, smoked bacon, chanterelles, natural pan jus
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Charred Wild Sea Scallops

with Homemade Sausage Risotto Fennel, Zucchini, caramelized Onions, spicy Red Pepper sauce
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Grilled certified U.S Black Angus Striploin Steak

with Crimini Mushroom caramelized Onions, Market Vegetables, Mashed Potato, Barolo Red Wine sauce
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Spice Rubbed & Maple Roasted Quebec Muskovy Duck Breast

with Forest Wild Mushrooms, Truffled Potato Gnocchi, Black Currant sauce
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Wild Mushroom Risotto

with Truffle Essence & Grano Padano
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