Lastest Updated Menu Items
  

Purple Haze Martini


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Rustica

Tomato sauce with arugula, prosciutto and silvers of parmigiano
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Capesante Riviera

Pan seared scallops on a bed of cream chick peas and black olives drizzled with a reduced balsamic vinegar
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Fettuccine Alla Riviera

Shrimps, scallops, mussels, clams and calamari ragu (substitute whole wheat or gluten free with any of the pastas for an additional $2.50)
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Stuffed Atlantic Salmon

with goat cheese and roasted red peppers on a bed of tomato salad with red onions and black olives in an aged balsamic dressing
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Stick Toffee Pudding

with caramel sauce topped with vanilla ice cream
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