Lastest Updated Menu Items
  

Lamb Vindaloo

Cooked in a fiery red hot curry sauce, a specialty of Goa, south of Bombay
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Chicken Korma

Lightly spiced, cooked in an almond sauce with dried fruit
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Galic Kulcha

Light bread stuffed with garlic and cumin herbs
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Lamb/Goat Curry

Cooked with giner-garlic, tomatoes and hot spices in a deep iron
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Saag Paneer

Freshly chopped spinach and homemade cottage cheese
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Raita

Special homemade yogurt with chopped cucumbers and tomatoes
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Gulab Jamun

Dry milk, cheese balls with sweet syrup
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Chicken Dil Ruba

Curried chicken, cooked with ginger-garlic, tomatoes and hot species in a deep iron
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Lamb Biryani

Very famous Mogul dish. Lamb cubes marinated in yogurt and garam-masala then steam-baked with basmati pulao rice
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Shrimp Malsala

Jumbo prawns sautéed with ginger-garlic, tomatoes and onions
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Tandoori Chicken

Spring chicken marinated overnight in our special of yogurt with fresh ground spices, skewered and grilled to your order over a live flame
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Chicken Momos

Typical Nepali styled chicken dumplings with fresh coriander, ginger and garlic, streamed and served with home made achar (dipping sauce)
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