Lastest Updated Menu Items
  

Bulgogi Bibimbap

Steamed rice with thinly sliced strips of marinated ribeye steak mixed mountain vegetables and mushrooms in Sizzling Stone Bowl
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KOKO! Caesar

Cucumber/Tomato/Ginger Dill infused soju with tomato juice
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Dynamite Roll

Tobico on top of shrimp tempura roll with avocado & cucumber (6-8 pieces roll)
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Maguro 'Tosa-Style'

Lean Yellowfin Tuna, garlic & onion (6-8 pieces)
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Roasted Miso Black Cod

Sweet & salty miso, 'sweet surrender' sauce
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Butterfish

Torched Escolar, garlic stem & tamari-lemon (6-8 pieces)
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Sushi Assortment

7 pieces choice nigiri, 6 pieces signature modern roll, miso soup
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Grilled Beef Short Ribs

Galbi 'L.A. cut' marinated garlic, soy, ginger, red wine (with steamed rice)
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Bo Ssäm

(Korean) Platter of: Slow-Roast Pork Belly, Spicy Chicken & Korean B.B.Q. (served with steam rice, Boston lettuce, onions, sweet chili paste, salted baby shrimp, spicy-mayo). Includes one refill rice, lettuce and nori, $2.00 second refill.
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Temaki

(Japanese) Platter of: Assorted Daily Sashimi, shrimp tempura and soft shell crab, grilled vegetables. (Served with sushi rice, crisp nori, creamy garlic, spicy mayo, sweet soy). Includes one refill rice, lettuce and nori, $2.00 second refill.
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Hotate

Seared Hokkaido Scallop, caramelized shallots (6-8 pieces)
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Espresso Martini

Soju and espresso coffee with honey
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