Lastest Updated Menu Items
  

Fresh made coffee


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St. Jacques et Crevettes en Gratin

Scallops and shrimps in a creamy sauce with parmesan crust
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Carré d'agneau en croustade au romarin et ail

Rack of lamb with garlic and rosemary
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Médaillon de Veau à la Normande

Veal medallion with apples and Calvados cream sauce.
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Salade César

The classic Caesar salad
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Soupe à l'onion

French onion soup
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Bouillabaisse safranée au homard, moules et loup de mer

Fresh mussels and striped bass served in saffron lobster jus .
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salade de chevre chaud

Warm goat cheese on mixed greens with balsamic vinaigrette.
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Saumon de L'atlantique - sauce armoricaine

Atlantic salmon with a saffron sauce.
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Fish of the day (daily special)


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Pâté de Gibier Maison Pheasant

duck and chicken pâté with pistachios
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