Lastest Updated Menu Items
  

Seared Sea Scallop & Frog Legs

Parisian Gnocchi, sweet peas & white carrot, carrot-cumin puree & chili oil.
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Selection of Charcuterie

Pork Rillette, Chicken liver parfait, Muskovy duck proscuitto, House terrine Canadian Whiskey mustard cornichon & pickles
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Muscovy Duck Breast A L'Orange

Confit duck leg, vegetable crepe orange & cherry sauce.
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Ontario Goat Cheese Cake

Pistachio crusted, roasted bell pepper & zucchini, arugula leaves, charred tomato, balsamic vinaigrette.
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Cheese Plate

Selection of Quebec and French Cheese, wild grape caviar, candied sunflower seeds.
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