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Grilled Ontario Asparagus
Grilled Ontario asparagus with sauteed oyster mushrooms on a bed of mixed greens with an artichoke, sun dried tomato, black olive and lemon vinaigrette topped with shaved parmesan cheese
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Fusilli with Smoked Chicken
Fusilli with smoked chicken, roasted sweet onions, red peppers and garlic in parsley, chipotle olive oil sauce garnished with parmesan cheese
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Grilled Soy-Orange Marinated Calamari
Grilled soy-orange marinated calamari with shiitake mushrooms, green onions, red peppers and toasted cashews in a Chinese citrus sweet and sour broth
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Basil Crusted Roast Rack of New Zealand Lamb
Basil crusted roast rack of New Zealand lamb with an herbed tomato, sweet corn and parmesan polenta with a sweet onion balsamic compote
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