Lastest Updated Menu Items
  

Fromage de Chevre Gratine

Grilled goat cheese with honey on toast, mixed green.
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Jarret d'Agneau Braise

Braised Alberta lamb shank with a Dubonnet vermouth sauce.
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Boeuf Bourguignon

Burgundy beef stew in shyrra wine sauce with bacon & mushroom
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Saumon a La Cannelle

Pan seared cinnamon crust salmon fillet, light saffron sauce
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Assiette de Charcuterie

Chef's selection of pate, dry sausage & proscuitto with toasts.
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Ice Cream

Vanilla, Raspberry or Cinnamon
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