Grilled goat cheese with honey on toast, mixed green. Reviews (0) Voting and more details
Braised Alberta lamb shank with a Dubonnet vermouth sauce. Reviews (0) Voting and more details
Burgundy beef stew in shyrra wine sauce with bacon & mushroom Reviews (0) Voting and more details
Pan seared cinnamon crust salmon fillet, light saffron sauce Reviews (0) Voting and more details
Chef's selection of pate, dry sausage & proscuitto with toasts. Reviews (0) Voting and more details
Vanilla, Raspberry or Cinnamon Reviews (0) Voting and more details
Reviews (0) Voting and more details