Lastest Updated Menu Items
  

Lentil Soup

A mixture of red and green lentils, lemon, onions and secret spices.
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Vegetarian Vine Leaves

Rolled vine leaves filled with rice chopped fresh vegetables, onions and spices
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Fattoush Salad

Tomatoes, cucumbers, green onions, parsley, lemon, olive oil, sea salt and crisp pieces of grilled pita.
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Spinach Pie Plate

Spinach pie, hummus, garden salad and lentil soup.
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Chicken Shish Tawoo (Halal)

Marinated chunks of chicken breast grilled to perfection and served with tabbouleh, hummus and choice of garden or home fries (Double skewer add $3.50).
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Baklava

Choice of Almond, Pistachio, Cashew or Walnut $3 each.
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Lamb Curry

Tender chunks of diced lamb fresh carrots, potatoes simmered in a mild curry sauce served over lentil rice (Choice of garden or Caesar salad)
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Falafel Plate

4 golden fried falafel balls served with tabbouleh, hummus and garden salad
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Vegetarian Sampler Plate

4 vine leaves, 4 falafel balls, hummus, babagonoosh and tabbouleh
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Dip Trio

Hummus, Babagonoosh, and Fool (no substitution)
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Tabbouleh Salad

Parsley, onions, tomatoes, garlic, bulgar wheat, lemon, olive oil and salt.
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Home Fries

Side dish
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