Lastest Updated Menu Items
  

Pumpkin Soup

A smooth pumpkin puree in a coconut broth.
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Spicy Eggplant (Pad-ma-kheua)

Slices of eggplant and other vegetables stir-fried with fragrant basil leaves and tofu.
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Pad Thai

Thai noodle stir-fried with shrimps, chicken and topped with bean sprouts and green onions. (Peanuts optional)
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Thai Roast Beef (Neau Yang)

Fresh spice marinated beef barbequed to perfection and served with our special sauce.
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Cashew Chicken (Gai-himma-pharn)

Juicy slices of chicken with vegetables, oranges and cashew nuts stir-fried with chili paste.
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Yellow Curry Chicken (Keang-kheo-waan-gai)

Tender slices of chicken in a yellow curry coconut sauce with vegetables and fragrant basil leaves.
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Hot & Sour Soup

Shredded chicken, mushrooms, tofu and bamboo shoots in a chili broth.
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Mango Salad (Yum-mamouang)

Shredded green mangoes, shallots, sweet peppers, peanuts and coriander tossed with a syrup dressing and topped with cashew nuts.
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Fresh Rolls (Popia-sod)

A delicious combination of lean chicken pieces, bean sprouts, carrots, cilantro and mint leaves wrapped in rice paper. Served with our special sweet and sour sauce.
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Thai Spring Rolls (Popia-tod)

Deep fried spring rolls filled with a combination of chicken, crystal noodles, and fresh vegetables. Served with our special sweet and sour sauce.
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