Lastest Updated Menu Items
  

SEARED SCALLOP

Stewed tomato, fresh coriander, chilli, sun choke puree and crisps
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GRILLED CIABATTA PANZANELLA


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SHEEP'S MILK RICOTTA GNOCCHI

Double Smoked Bacon, Woodland Mushrooms, Wilted Greens & Grana Padano
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GRILLED RED SNAPPER

Pan seared zucchini, eggplant, chorizo, cherry tomato ragout, oregano and serano
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HERB-CRUSTED ONTARIO LAMB LOIN

Israeli Couscous, Heirloom Carrots & Braised Pearl Onions
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LEMON TRIFLE

Sponge Cake, Lemon Curd, Ginger Cream & House-made Marshmallow
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SALUMI BOARD

A Selection of House Cured & Niagara Meats with Homemade Pickles & Preserves
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