Lastest Updated Menu Items
  

PARRILLADA ESPECIAL

A mouth-watering mixed grill combination of two 8oz striploin steaks, chicken breast, and chorizos, topped with potatoes, onions, and red & green bell peppers, served sizzling hot on a skillet. A meat lover’s dream come true! Serves two.
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PAELLA VALENCIANA

For those who can always appreciate a little more meat in their diet, our Paella Valenciana replaces the squid from our Paella Marinera with chicken breast and Spanish sausage. Serves Two.
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NEW YORK STRIPLOIN

10 oz. premium AAA striploin grilled to your taste served with roasted potatoes and seasonal vegetables. Add Jumbo Shrimps $6.99 Upgrade to 16 0z. $7.99
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BEEF FAJITAS

Seasoned beef served sizzling hot on a skillet with onions and bell peppers, accompanied with warm flour tortillas, sour cream, guacamole, Mexican salsa, and cheese.
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CHUNKY QUESADILLAS

Toasty flour tortillas stacked with melted cheese, sautéed onions & bell peppers. Add grilled chicken breast for $4
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CHICKEN FAJITAS

Seasoned chicken served sizzling hot on a skillet with onions and bell peppers, accompanied with warm flour tortillas, sour cream, guacamole, Mexican salsa, and cheese.
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SALMON MONTEMAR

Broiled Atlantic Salmon fillet, topped with a gourmet olive & herb butter sauce, served with roasted potatoes and seasonal vegetables.
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FETTUCCINE A LA MARINERA

A combination of mussels, clams, calamari & tiger shrimp in Pernod sauce tossed in fettuccine
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PAELLA MARINERA

Our famous seafood paella showcases the richness of the ocean with fresh squid, mussels, clams, and jumbo shrimps all cooked in exquisite Spanish saffron rice. Serves two.
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SIZZLING TIGER SHRIMPS

Pan seared jumbo tiger shrimps in garlic, olive oil & white wine, on top of grilled onions & peppers.
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CHURRASCO ECUATORIANO

A savory pan seared tender fillet of beef basted in a rich crushed garlic and ground cumin marinade, served with avocado, French fries, salad, and white rice topped with an egg.
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BANDEJA PAISA

A typical Colombian fusion cuisine dish that is influenced by several different cultures that inhabited Colombia throughout the centuries. This delicious national dish includes a tender pan seared fillet of beef served with fried pork belly and rind, chorizo, sweet plantain, red beans, avocado, Colombian coleslaw and white rice topped with an egg.
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