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PARRILLADA ESPECIAL
A mouth-watering mixed grill combination of two 8oz striploin steaks, chicken breast, and
chorizos, topped with potatoes, onions, and red & green bell peppers, served sizzling hot on
a skillet. A meat lover’s dream come true! Serves two. Reviews (0) Voting and more details
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PAELLA VALENCIANA
For those who can always appreciate a little more meat in their diet, our Paella Valenciana
replaces the squid from our Paella Marinera with chicken breast and Spanish sausage.
Serves Two. Reviews (0) Voting and more details
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NEW YORK STRIPLOIN
10 oz. premium AAA striploin grilled to your taste served with roasted potatoes and seasonal vegetables.
Add Jumbo Shrimps $6.99
Upgrade to 16 0z. $7.99 Reviews (0) Voting and more details
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BEEF FAJITAS
Seasoned beef served sizzling hot on a skillet with onions and bell peppers, accompanied with warm flour tortillas, sour cream, guacamole, Mexican salsa, and cheese. Reviews (0) Voting and more details
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CHUNKY QUESADILLAS
Toasty flour tortillas stacked with melted cheese, sautéed onions & bell peppers.
Add grilled chicken breast for $4 Reviews (0) Voting and more details
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CHICKEN FAJITAS
Seasoned chicken served sizzling hot on a skillet with onions and bell peppers, accompanied with warm flour tortillas, sour cream, guacamole, Mexican salsa, and cheese. Reviews (0) Voting and more details
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SALMON MONTEMAR
Broiled Atlantic Salmon fillet, topped with
a gourmet olive & herb butter sauce, served with roasted potatoes and seasonal vegetables. Reviews (0) Voting and more details
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PAELLA MARINERA
Our famous seafood paella showcases the richness of the ocean with fresh squid, mussels, clams, and jumbo shrimps all cooked in exquisite Spanish saffron rice.
Serves two. Reviews (0) Voting and more details
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CHURRASCO ECUATORIANO
A savory pan seared tender fillet of beef basted in a rich crushed garlic and ground cumin marinade, served with avocado, French fries, salad, and white rice topped with an egg. Reviews (0) Voting and more details
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BANDEJA PAISA
A typical Colombian fusion cuisine dish that is influenced by several different cultures that
inhabited Colombia throughout the centuries. This delicious national dish includes a tender
pan seared fillet of beef served with fried pork belly and rind, chorizo, sweet plantain, red
beans, avocado, Colombian coleslaw and white rice topped with an egg. Reviews (0) Voting and more details
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