Lastest Updated Menu Items
  

Calamari

squid rings lightly dusted with seasoned flour and served crispy golden with a creamy potato garlic dip.
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Three Bean Nachos

Crispy corn tortilla chips layered with refried beans, grated mixed cheese, jalapeno peppers, black olives and bell peppers, served with salsa and sour cream (add a side of guacamole $3.00).
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Kale and Roasted Beet Salad

Fresh kale topped with roasted red beets, dried apricots and toasted almonds, in a citrus, maple Dijon dressing.
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Cajun Fish Tacos

Corn tortillas filled with Cajun spiced grilled haddock filets, refried black beans, lettuce and guacamole, served with pico de gallo salsa and sour cream.
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Tandoori Chicken

Boneless chicken marinated with Indian spices and yoghurt, oven baked and served with mint, lime and yogurt dipping sauce, curry roasted potatoes and a baby arugula salad.
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Sundried Tomato Lamb Burger

7 oz ground lamb patty topped with roasted red pepper and crumbled feta cheese sauce, arugula and tomato, served on a herbed foccacia bun, served with choice of salad or hand cut fries. (with sweet potato fries add $0.50, half salad half fries $1.50)
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Pad Thai

rice noodles stir-fried with chicken, shrimp, sprouts, scallions, egg, peanuts and chillies, in a sweet and sour sauce. May be ordered vegetarian.
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Cranberry Cheesecake Tart


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Negroni

Gin, Campari & sweet vermouth.
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