Lastest Updated Menu Items

Surf and Turf

12 oz striploin of beef, broiled half Nova Scotia lobster and garlic butter. Served with late harvest winter vegetables and one of the following: herb and sea salt roasted fingerlings, truffle butter baked potato or country style fries
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Warm Goat Cheese Salad

Mache lettuce, peppered strawberries and pine nuts with a white balsamic dressing (Lunch)
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Tandoori Grilled Shrimp Salad

Butter lettuce, mango, and black radish with a minted yogurt dressing (Lunch).
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Rack of Lamb

Served with roasted rosemary fingerlings, braised tomato and ancient grain mustard jus
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Thai Pesto Glazed Salmon

Served with sautéed Asian greens in a soy mirin glaze
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