Lastest Updated Menu Items
  

Cornish Hen

Chorizo stuffed Cornish hen, pinto bean, smoked bacon and pequin chili ragout, butternut squash puree.
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Tenderloin

Seared Alberta beef tenderloin with grit cake, winter succotash of black beans and root vegetables, ancho butter.
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Citrus

Meyer lemon panna cotta, poppy seed financier, tangerine soup, grapefruit tequila sorbet, licorice meringue and grapefruit cavier.
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Badass Mojito (2oz)

Bacardi '151' overproof rum, fresh apple juice, muddled raspberries, mint and lime.
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Beets

Roasted beet carpaccio with goat cheese mousse and black currant pearl, fennel cress, walnuts and maple glaze.
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Salade Nicoise

Yellowfin tuna seared rare with baby tomatoes, olives and artichoke vinaigrette.
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Terrine

Pistachio crusted duck terrine with blackberry and pink peppercorn gelee, orange carrot puree, chervil and brioche points.
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Rainbow Trout

Seared rainbow trout with carrots, fennel and kohlrabi in a manila clam saffron broth with beluga lentils.
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