Lastest Updated Menu Items
  

Mapo Tofu

Tofu lightly battered beef slices tossed with sesame seeds, served in a sweet sour spicy sauce (Spicy level = 1).
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Pickles & Fish Fillet

Basa fillet, pickled cabbages, red pepper, garlic and gingers, the traditional Sichuan dish.
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Calamari

Tender calamari rings lightly dusted and tossed with a salt and pepper mix served with dipping sauce.
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Fish & Tofu Hot Pot

Basa fillet and tofu hot pot in a spicy Sichuan sauce (Spicy level = 1)
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Sesame Beef

Lightly battered beef slices tossed with sesame seeds, served in a sweet sour spicy sauce (Spicy level = 1)
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Sichuan Fried Chicken

First lightly deep-fried, then stir-fried diced chicken with chilli peppers in a spicy Sichuan sauce (Spicy level = 3)
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Mapo Tofu (Lunch Special)

Tofu, minced beef, black mushroom with green onion, ginger in a spicy chilli and bean sauce. Lunch Special is served with steamed rice and soup of the day.
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Boiling Fish

Water cooked Basa fillet with cucumber, bean sprouts, hot peppers in a spicy oil sauce.
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Fish Fillet with Pickled Chilli

Steamed Basa fillets with pickled chillis and ginger, green onions.
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Fish-Flavoured Pork

Stir-fried tender pork loin strips, bamboo shoots, mushrooms and vegetables in a Sichuan spicy garlic sauce served with steamed rice. Add $1 to substitute for fried rice or fried noodle (Spicy level = 2) Lunch Special is served with steamed rice and soup of the day.
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Braised Pork

Traditional braised pork with soy sauce.
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