Lastest Updated Menu Items
  

Duck Pate

Served with red currant sauce and toast.
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Flemish Meatballs

Braised in beer and served with sour cherries.
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Baby Back Pork Ribs (Full Rack)

Marinated in beer, garlic and herbs. Served with vegetables and Monk's Potatoes or Belgian frites.
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Chicken Dinner (Half)

Marinated in beer, garlic and herbs. Served with vegetables and Monk's Potatoes or Belgian frites.
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Steak Frites

AAA Alberta beef served with vegetables and Monk's Potatoes or Belgian frites. 8oz Top Sirloin Steak.
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Duck Confit

Tender duck leg in a blueberry brandy sauce with vegetables and Monk's Potatoes.
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Indian Style Chicken Curry

with seasoned basmati rice.
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Mussels with Curry Coconut Sauce


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Chocolate Tartufo Ice Cream


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