Lastest Updated Menu Items
  

Thai Cold Rolls

Julienned mango, grilled chicken, vermicelli, coriander and mint, rolled in fresh rice wraps.
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Sticky Rice with Peanut Sauce


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Crab Rangkoon

Crab meat marinated with cream cheese in egg roll.
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Thai Satay (Chicken)

Four skewers of marinated chicken or beef, served with Thai peanut sauce.
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Calamari

Deep-fried calamari, served with Thai peanut salad and Thai sweet & sour sauce.
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Mango Salad (Yum Ma-Muang)

Shredded fresh mango, mix with red onion, pepper, mint leaves, peanut and cashew nuts.
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Curry Pad Thai

Thai rice noodle with shrimp, chicken, tofu, green onion and peanut, served with fresh bean sprout
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Cashew Nuts Sauce (Chicken)

Stir-fried orange, sweet pepper, onion and roasted cashew nuts (also available in beef).
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Tamarind Shrimp

Stir-fried tiger shrimp with ginger, garlic, chili and green onion, in tamarind sauce, topped with roasted onion
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