Lastest Updated Menu Items
  

Calamari

Lightly coated with spices then fried, served with spicy sweet and sour sauce.
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Thai Spring Rolls (Two per order)

Crispy rolls stuffed with cabbage, carrot, black mushroom and glass noodle served with Thai chili plum sauce.
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Vegetables Curry Deliciously Spicy

Your choice of red or green curry served with tofu in a creamy coconut milk sauce.
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Crispy Fish

Crispy market fresh fish served with spicy curry sauce and mushrooms, green onions and bamboo shoot.
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Spicy Stir-fried Crab

Crab stir-fried with ginger onion, green onion, red pepper and fresh basil leaves.
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Crab Curry

Deep fried crab with red curry sauce tomato, hot chili and basil leaves
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Green Mango Salad

A Thai favourite, fresh mango, coriander, onions, sweet pepper and peanuts with a chili dressing
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Samosa (Two per order)

Malay pastries stuffed with vegetables and cheese served with Thai spicy plum sauce.
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Chicken Pad Thai

Thai rice noodles stir-fried and tossed with piquant tamarind sauce, egg, tofu, green onion, lemon and roasted peanuts.
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Mango Chicken

A traditional favourite, lightly deep fried chicken with slices of fresh mango and sweet peppers.
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Cashew Chicken

Sautéed sliced chicken breast with roasted cashews, sweet peppers and onions.
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