Lastest Updated Menu Items
  

Thai Cold Spring Roll (Pho Pia Sod)

Fresh rice paper rolls stuffed with lettuce, egg, cucumber, carrot, avocado and fresh tofu. Served with Thai house sauce.
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Thai Chicken Wings

1lbs of wings marinated in our own Thai secret sauce. Served with our house salad.
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Green Mango Salad (Yam Ma-Muang)

Green mango in Thai style salad shallot, ground chilli.
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Thai Rice Noodle Chicken (Phad Thai)

Stir-fried Thai noodle with egg, tofu, tamarind sauce, sprinkled with roasted peanuts, served with fresh green onion, orange and lemon.
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Garlic and Pepper Lamb

Sliced lamb with garlic and ground pepper.
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Ginger Chicken (Gai Phad Med Ma-Muang)

Sauteed sliced chicken with roasted cashew nuts, sweet pepper, onions and dried chillies.
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Basil Chicken (Gai Phad Krapao)

Chicken with sweet basil leaves, garlic and chili pepper.
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Mixed Vegetables, Cashew Nut in Coconut Sauce (Med Ma-Muag Phad Pak)

Stir-fried vegetables with cashew nut, snow peas, mushroom, broccoli, baby corn, and coconut sauce.
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Green Curry Vegetable (Keang Puk)

Vegetables with tofu in a curry coconut sauce. Choice of red or green curry.
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Green Curry Chicken (Keang Khiao Wan Gai)

A popular green curry with chicken, fresh basil, coconut milk and vegetables.
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