Lastest Updated Menu Items
  

Japanese Tacos

Sous-Vide Pork Belly, Avocado, Pickled Ginger, Hon-Shimeji, Fried Nori & Daikon Slaw with Shiso Cream & Mirin Glaze.
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Octopus Salad

Bitter Greens, Citrus, Marcona Almonds, Dried Olive, Piquillo Peppers & warm Chorizo & Romesco Vinaigrette.
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Ontario Whitefish Ceviche

Roasted Tomatillo & Avocado, Orange & Poblano Relish & Crispy Tortilla.
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Naturally Raised Ontario Pork Loin

Brown Butter Spatzle, Cippolini Onions, Chestnuts & Smoked Bacon.
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Duo of Ontario Lamb

Sous-Vide Leg & Merguez Style Sausage, Soft Grits & Stewed Rapini, Dried Olive & Chimichurri Sauce.
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Lightly Smoked & Roasted Ontario Lake Trout

Hazelnut Gnocchi, Sunchoke Puree, Swiss Chard & Salsa Verde.
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Fresh Ricotta Doughnuts

Espresso & Caramel Pot de Creme, Espresso Tapioca & Crumble Meringue Wafer.
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Steamed Pear & Apple Olive Oil Cake

Carrot Parfait, Candied Carrot Chips & Spiced Pumpkin Seed Brittle.
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