Lastest Updated Menu Items


Delicate triangular pastry puff filled with a scrumptious combination of spiced peas and potatoes.
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Murgh Tikka Lababdar

Just yummy! Chicken, par-broiled and then finished in a creamed coriander flavoured tomato sauce. The chicken lover's favourite and a specialty of the house. (Halal)
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Garlic Naan

The Punjab specialty with the addition of garlic.. The perfect accompaniment to any of our tangier selections.
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Butter Chicken / Murgh Makhani

Butter basted chicken simmered slowly in a fragrant tomato gravy. A truly classical Indian dish.
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Gulab Jamun

We took the lightest of cottage cheese, rolled it into balls, fried them to a golden brown, dipped them in sweet syrup and came up with this watering confection
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Tandoori Fish

Take one whole salmon trout, (ask about seasonal availability) marinate it in our secret combination of cumin, coriander and turmeric, bake it to perfection and call it Tandoori fish.. Just amazingly delicious!
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Khumb Mutter Paneer

Take fresh Ontario mushrooms and peas, add a delicious paneer (cottage cheese) and cook them in a remarkable combination of tomatoes, onions and liquefied cashews. A vegetarian specialty of the house.
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Baingan Patiala

Another regional specialty. Slices of eggplant sauteed with cashews, raisins and onion seeds
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Kesar Pista Kufli

More ice cream, with a delicate murmur of pistachio and saffron
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Bhindi Masaledar

Fresh okra, stir fried with onions and freshly ground spices. A wonderful accompaniment to any meal
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Rice Pudding

Rice pudding topped with pistachios
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Chana Masala

Chick peas and potatoes combined deliciously in a tangy freshly ground masala (curry)
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