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Chicken Breast Curry
Spicy Vietnamese red curry over Jasmine rice. Served with deep-fried tofu, eggplant, long beans, red and green bell peppers.
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Lemongrass Pork and Steamed Egg
Classic Vietnamese rice dish served with side salad.
(Remove traditional steamed egg and price decrease $1.00)
Pork, cellophane noodles, and crab in steamed egg.
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Vegetarian Noodle
Carrots, radish, cucumber, bean sprouts, shredded lettuce, mint, and basil over rice vermicelli. Served with deep-fried tofu with vegetarian spring roll.
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Grilled Beef Noodles
Carrots, radish, cucumber, bean sprouts, shredded lettuce, mint, and basil over rice vermicelli and vegetarian spring roll.
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Grilled Chicken Breast Noodle
Carrots, radish, cucumber, bean sprouts, shredded lettuce, mint, and basil over rice vermicelli and vegetarian spring roll.
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Mango Salad Bowl
Green mango slices, mint, pickled carrots and radish tossed with mixed greens in our signature Vietnamese sweet sauce. Add chicken breast skewer for $3.00 or tiger shrimp for $4.50
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