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CHURRASCO ECUATORIANO - The Rochester (formerly Plaza Flamingo)

  
CHURRASCO ECUATORIANO - The Rochester (formerly  Plaza Flamingo)
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A savory pan seared tender fillet of beef basted in a rich crushed garlic and ground cumin marinade, served with avocado, French fries, salad, and white rice topped with an egg.

Submitted by: Sarah (Phenu Staff)    Restaurant: The Rochester (formerly Plaza Flamingo)


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