It has tobiko, avocado, ginger, wasabi and mayonnaise, wrapped in salmon. When I saw Spring Rolls having Japanese I was excited to try. I did not like this roll. There was too much ginger that it overpowered the roll and that was all I tasted. I ended up taking the ginger out and some of the mayo and it was basically like eating salmon sashimi -- which I love but for $9.99? Not worth it.
Submitted by:
babyb00 Restaurant:
Spring Rolls